Spanish vocabulary · Beginner

PEPPERS in Spanish: PIMIENTOS

Pimientos · noun · pee-mee-EHN-tohs

Peppers are called pimientos in Spain, but this is one of the most regionally diverse food words in Spanish. In Mexico and Central America, chiles is the dominant term for virtually all pepper varieties, from sweet to fiery. Across much of South America, ajíes (singular: ají) is preferred, especially for hot peppers. Argentina and Uruguay add yet another option with morrones for bell peppers. Understanding which word to use depends on where you are and what type of pepper you mean.

pee-mee-EHN-tohs

Los pimientos asados son mi guarnición favorita.

Roasted peppers are my favorite side dish.

Peppers in Spanish: Quick Reference

Below are the most common Spanish words for peppers, with pronunciation and regional usage notes.

SpanishEnglishPronunciationRegion / Register
pimientospepperspee-mee-EHN-tohsDefault, widely understood
chilespeppersMexico and Central America
ajíespeppersSouth America (Peru, Colombia, etc.)
morronespeppersArgentina and Uruguay (bell peppers)

How Native Speakers Use Pimientos

Real example sentences across three contexts you'll actually run into.

Cooking in Spain

Voy a rellenar estos pimientos rojos con arroz y carne.

I am going to stuff these red peppers with rice and meat.

Pimientos rellenos (stuffed peppers) is a classic Spanish dish.

At a Mexican market

¿Me da medio kilo de chiles serranos, por favor?

Can you give me half a kilo of serrano chiles, please?

In Mexico, chile is the standard word for any type of pepper.

Shopping in Peru

Compré ajíes amarillos para preparar una salsa criolla.

I bought yellow peppers to make a creole sauce.

Ají amarillo is a key ingredient in Peruvian cuisine.

Avoid These Mistakes When Using Pimientos

Using chile in Spain

Incorrect: Quiero un chile verde para la tortilla. (in Spain)

Correct: Quiero un pimiento verde para la tortilla.

In Spain, chile is not commonly used. Saying pimiento verde will be understood, while chile might cause confusion or sound out of place.

Confusing pimiento with pimienta

Incorrect: Pon pimienta roja en la ensalada. (meaning bell pepper)

Correct: Pon pimiento rojo en la ensalada.

Pimienta refers to the spice (black pepper, white pepper), while pimiento refers to the vegetable. Mixing them up changes the ingredient completely.

Lock in Peppers Vocabulary with the Parrot Method

Why word lists alone don't stick

Memorizing a translation feels productive, but most learners forget 70% of what they studied within 48 hours. Vocabulary needs spaced repetition AND real-world exposure to transfer to long-term memory.

See Pimientos used by native speakers

Parrot's short-form videos feature native speakers using pimientos in real situations. Context-based exposure beats flashcards, you hear Los pimientos asados son mi guarnición favorita. while watching someone live the moment, connecting meaning, sound, and rhythm at once.

Save, review, repeat, stay consistent

Tap any word to save it. Parrot's spaced-repetition system surfaces it right before you'd forget, no manual flashcard creation. The watch, parrot back, save, review cycle turns recognition into fluency at 2.7x the speed of traditional study.

Common Questions About Peppers in Spanish

What is the difference between pimiento, chile, and ají?
All three words can mean 'pepper,' but their usage is geographic. Pimiento is the standard term in Spain for both sweet and mildly hot peppers. Chile dominates in Mexico and Central America for all pepper types, from bell peppers to habaneros. Ají is the go-to word in much of South America, especially for hot pepper varieties in Peru, Colombia, and Ecuador.
How do you say bell pepper in Spanish?
In Spain, a bell pepper is simply a pimiento (often specified as pimiento rojo, verde, or amarillo by color). In Mexico, it is called pimiento morrón or chile morrón. In Argentina and Uruguay, the word morrón alone refers to a bell pepper.
What is pimienta vs. pimiento?
Pimienta is the ground spice—black pepper (pimienta negra) or white pepper (pimienta blanca)—that you would find in a shaker on the table. Pimiento is the fresh vegetable, the pepper you slice for salads or stuff for dinner. They share a Latin root but have distinct culinary meanings.